1 chicken, jointed, washed and wiped dry
1 cup tomato sauce
2/3 cup water
2 tbsp black treacle
1 tbsp butter
1 tbsp vinegar
1 small onion, finely chopped
1/2 tsp pepper
A few drops of Tabasco sauce
Oil
In a heavy sauce pan, mix together tomato sauce, water, treacle, butter, vinegar, onion, pepper and Tabasco sauce. Simmer for 20 minutes. Apply a dash of salt and pepper on the chicken and grill on a charcoal grill. Turn and grill for another 15 minutes. Brush with the sauce and continue grilling for about 15 minutes turning the chicken occasionally and basting with the sauce.