3 tsp white sesame seeds
675 gm carrots, cut in strips
3 tbsp sunflower oil
3 tbsp strained yoghurt
3 tbsp lemon juice
Salt and pepper
Toast sesame seeds in pan over a moderate heat. Stir until colour changes lightly. Cool. Cook carrots in boiling water for 5 minutes. Drain. When cool, stir in remaining ingredients. Finally add sesame seeds. Mix well.