2 Cups crumbs of sweet biscuits
1 cup raisins, dates and figs chopped together
1 tbsp chocolate powder
2 tbsp butter or margarine
2 tbsp sugar
1 tbsp caramel syrup
Mix the last 3 ingredients together and heat slowly to melt the sugar. Then add biscuit crumbs followed by mixed fruit and chocolate powder. Press the mixture in 15 cm square tray. Allow to set completely for 4 to 6 hours, in the fridge. Cut into pieces and serve.