250 gm Vermicelli
1 tbsp cardamom powder
1 1/2 tbsp ghee
1 cup sugar
3 eggs
Fry vermicelli in ghee till light brown. Boil water and cook vermicelli in it and drain. Add sugar and cardamom to the drained vermicelli and mix well. Beat eggs and 2 tsp sugar and make an omelette. Place the vermicelli in a serving dish and cover with the omelette and serve.
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