3/4 cup tomato or tomato vegetable juice
1 tsp paprika
1 tsp onion powder
1 tsp lemon and pepper seasoning
1 tsp salt
1/2 tsp garlic powder
1/8 tsp cayenne pepper
12 chicken drumsticks
1/2 cup apricot preserves
1 to 2 tbsp Dijon mustard
1 tbsp lemon juice
Combine tomato juice, paprika, onion powder, lemon and pepper seasoning, salt, garlic powder and cayenne pepper. Add drumsticks, cover and refrigerate for at-least 6 hours, turning occasionally. Grill chicken, turning frequently and brushing with remaining marinade. Combine apricot preserves, mustard and lemon juice in a small saucepan, heat on low flame and serve as dip or sauce for chicken.