Grilled drumstick

3/4 cup tomato or tomato vegetable juice

1 tsp paprika

1 tsp onion powder

1 tsp lemon and pepper seasoning

1 tsp salt 

1/2 tsp garlic powder

1/8 tsp cayenne pepper

12 chicken drumsticks

1/2 cup apricot preserves

1 to 2 tbsp Dijon mustard

1 tbsp lemon juice

Combine tomato juice, paprika, onion powder, lemon and pepper seasoning, salt, garlic powder and cayenne pepper. Add drumsticks, cover and refrigerate for at-least 6 hours, turning occasionally. Grill chicken, turning frequently and brushing with remaining marinade. Combine apricot preserves, mustard and lemon juice in a small saucepan, heat on low flame and serve as dip or sauce for chicken.